- Rahman, Mohammad M., Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.
- Sohail, Muhammad, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta
- Ru, Lei, Jiang, Lingfeng, Wills, Ron B. H., Golding, John B., Huo, Yanrong, Yang, Huqing, Li, Yongxin
- Rahman, Mohammad M., Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Pristijono, Penta
Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality
- Alhassan, Nasiru, Golding, John B., Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta
- Li, Yongxin, Golding, John B., Arcot, Jayashree, Wills, Ron B. H.
Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens
- Pristijono, Penta, Wills, Ron B. H., Tesoriero, Len, Golding, John B.
Changes in the sodium content of Australian processed foods between 1980 and 2013 using analytical data
- Zganiacz, Felicity, Wills, Ron B. H., Mukhopadhyay, Soumi Paul, Arcot, Jayashree, Greenfield, Heather
- Li, Yongxin, Wills, Ron B. H., Golding, John B., Huque, Roksana
Low ethylene technology in non-optimal storage temperatures
Potential of Nitric Oxide as a postharvest technology
Reduction of energy usage in postharvest horticulture through management of ethylene
- Wills, Ron B. H., Golding, John B.
Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart
- Zhou, Yuchan, O'Hare, Tim J., Jobin-Decor, Marcelle, Underhill, Steven J. R., Wills, Ron B. H., Graham, Michael W.
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